VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion Using the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could possibly be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart an open wine offered for two weeks and Acetobacter will explore it quickly and change it into wine vinegar. Ace